12Ingredients
170Calories
45Minutes
Hate waiting in line at Starbucks just to have a cold dried up muffin? So do we! That's why we created the Starbucks Muffins! This way you can bake your own Starbucks Muffins at the luxury of your home kitchen. No longer will you have to wait for a two-day old muffin. Bake one yourself and it will be fresh out of the oven and hot, ready to eat! Let us know how your experience goes with the Starbucks Muffins.
Ingredients
- 1 egg
- 50 grams vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 100 milliliters coffee
- 1/2 teaspoon salt
- vanilla extract
- 175 grams sugar
- 45 grams cocoa powder
- 125 grams flour
- 110 grams milk
- powdered sugar
Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the egg, oil, baking soda, baking powder, coffee, salt, and vanilla.
- Add the sugar and cocoa powder and mix well. Add the flour and milk in small separate batches, and mix well, creating a thin batter.
- Pour batter into lined or lightly oiled and floured muffin pans. Place the pan in the oven and bake for 20 minutes.
- Serve warm or at room temperature. Sprinkle powdered sugar on top.
NutritionView more
170Calories
Sodium12%DV280mg
Fat9%DV6g
Protein6%DV3g
Carbs10%DV29g
Fiber8%DV2g
PER SERVING *
| Calories170Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein3g6% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Emma S. 4 Jun 2015
I tried out this recipe last week when I wanted to make a treat for my co-workers after a long week. These were so moist and had that true starbucks taste that went perfect with our morning cup of coffee. They stayed nice and fluffy without falling apart like most muffins. I plan to make them again and would give them 5 stars.
