Starbucks Mocha Frappuccino Recipe | Yummly

Starbucks Mocha Frappuccino

GEMMA'S BIGGER BOLDER BAKING(4)
Sheila Cline Page: "Very good. Used a low-fat milk and found it to wo…" Read More
6Ingredients
10Minutes
30Calories
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Ingredients

US|METRIC
  • 10 ice cubes
  • 1 cup full-fat milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
  • 3 tablespoons chocolate sauce
  • 1/4 cup brewed coffee (strong)
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    NutritionView More

    30Calories
    Sodium1% DV20mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories30Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium20mg1%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Brenna 4 months ago
    It was bland I added Oreo and chocolate chips, and next time I will use less milk and more brewed coffee.
    Sheila Cline Page 6 months ago
    Very good. Used a low-fat milk and found it to work great.
    Darrell Coleman 7 months ago
    I’ve been wanting to try this for sometime but never got around to it until tonight. I usually buy Starbucks Frappuccino’s by the case from the Big warehouse grocery store. I had all the ingredients except for powdered sugar so I substitute it for regular sugar. I poured the sugar into the coffee while the coffee was brewing. I blended the ice along with the other ingredients and topped it off with whip cream and Hersheys chocolate sauce. This was a great experience. I really couldn’t tell the difference. If I would bottle this and serve to my friends I’m sure they couldn’t tell the difference either. Again this was great. Glad I tried it. I will be making this more often.
    Gonzalez 3 years ago
    It was delicious, I made it in 3 minutes and you could barely tell the difference between Starbucks doing it and it being homemade. I put almond milk instead if whole milk and works just as well.

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