Standing Rib Roast (Prime Rib) with Yorkshire Pudding

Martha Stewart
6Ingredients
Calories
105Minutes

Ingredients

  • 1 standing rib roast (5-rib, 10 to 12 pounds, sliced off the bone and tied back on at intervals between the rib bones, by the butcher)
  • 2 tablespoons coarse salt
  • 1 1/2 tablespoons dry mustard
  • 1 1/2 tablespoons fresh rosemary (chopped, or 2 teaspoons dried rosemary)
  • coarsely ground black pepper
  • pudding (Yorkshire, for serving, optional)
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