Stained Glass Window Sugar Cookies

Madeleine CocinaReviews(1)
Marilyn W.: "This has to be one of my absolute favorite sugar…" Read More
8Ingredients
130Calories
105Minutes

These Stained Glass Window Sugar Cookies are not only fun to make but they are healthy! Only 130 calories this Stained Glass Window Sugar Cookies recipe is only 45 minutes of preparation time. Make these Stained Glass Window Sugar Cookies with your kids as a fun event to do with one another. Let us know how your experience was making this Stained Glass Window Sugar Cookies recipe in the comments below or by giving them a star rating.

Ingredients

  • 75 grams butter (softened)
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • caramels (cut into small pieces)

Directions

  1. Preheat the oven to 180 Celsius.
  2. Cream the butter and sugar together. Add the egg and vanilla and mix well.
  3. Sift the flour, baking powder, and salt. Add to the butter mixture and mix slightly to combine.
  4. Cover the dough with plastic wrap and refrigerate for 1 hour.
  5. Roll out the dough and cut into desired shapes. Cut smaller shapes out of the middles also. If hanging the cookies, use a needle to poke a hole in the top edge of each cookie.
  6. Place onto a cookie sheet and place a few pieces of cut caramels into the smaller shapes.
  7. Bake for approximately 10 minutes until lightly browned on both sides. If hanging, let cool first.
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NutritionView more

130Calories
Sodium4%DV100mg
Fat8%DV5g
Protein4%DV2g
Carbs7%DV20g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium100mg4%
Potassium30mg1%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marilyn W. 28 May 2015
This has to be one of my absolute favorite sugar cookie recipes I have ever made. They not only tasted delicious and sweet that looked so cool my kids didn't want to eat them. They tasted the best when they were still warm and chased with a nice cold cup of milk. I could see myself making these cookies all the time. Giving this recipe 5 stars all the way.