St. Patty's Corned Beef and Cabbage Soup Recipe | Yummly

St. Patty's Corned Beef and Cabbage Soup

EVERYDAY WITH RACHAEL RAY
16Ingredients
5Minutes
790Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 onion (large, halved and sliced)
  • 4 celery (ribs, with leafy tops, thinly sliced crosswise)
  • 3 carrots (shredded, 1-1/2 cups)
  • 1 bay leaf
  • 1 head savoy cabbage (—quartered, cored and shredded)
  • salt
  • freshly ground pepper
  • 12 ounces beer
  • 32 ounces chicken broth (4 cups)
  • 28 ounces diced tomatoes
  • 2 tablespoons worcestershire sauce (plus more for seasoning)
  • 1 1/2 pounds corned beef (chopped)
  • 3/4 cup white rice
  • butter
  • pumpernickel bread
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    NutritionView More

    790Calories
    Sodium109% DV2620mg
    Fat63% DV41g
    Protein78% DV40g
    Carbs22% DV66g
    Fiber48% DV12g
    Calories790Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium2620mg109%
    Potassium2150mg61%
    Protein40g78%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber12g48%
    Sugars16g32%
    Vitamin A240%
    Vitamin C240%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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