St. Patty's Corned Beef and Cabbage Soup

EVERYDAY WITH RACHAEL RAY
16Ingredients
5Minutes
790Calories

Ingredients
US|METRIC

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 onion (large, halved and sliced)
  • 4 celery (ribs, with leafy tops, thinly sliced crosswise)
  • 3 carrots (shredded, 1-1/2 cups)
  • 1 bay leaf
  • 1 head savoy cabbage (—quartered, cored and shredded)
  • salt
  • freshly ground pepper
  • 12 ounces beer
  • 32 ounces chicken broth (4 cups)
  • 28 ounces diced tomatoes
  • 2 tablespoons worcestershire sauce (plus more for seasoning)
  • 1 1/2 pounds corned beef (chopped)
  • 3/4 cup white rice
  • butter
  • pumpernickel bread

NutritionView more

790Calories
Sodium109% DV2620mg
Fat63% DV41g
Protein78% DV40g
Carbs22% DV66g
Fiber48% DV12g
Calories790Calories from Fat370
% DAILY VALUE
Total Fat41g63%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium2620mg109%
Potassium2150mg61%
Protein40g78%
Calories from Fat370
% DAILY VALUE
Total Carbohydrate66g22%
Dietary Fiber12g48%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image