St. Vincent Cake

Hoje para Jantar
St. Vincent Cake
0
7
930
65

Ingredients

100 milliliters olive oil
250 grams brown sugar
5 eggs
100 grams honey
1/2 cup port wine
300 grams cake flour
1 teaspoon baking powder

Directions

1Preheat oven to 180°C (approximately 350°F).
2Mix olive oil with the sugar and beat well.
3Add the eggs one by one, beating about 1 minute after adding each egg.
4Add honey, wine and flour with baking powder.
5If adding fruit, dust fruit with flour, so that it doesn’t sink to the bottom during baking.
6Pour batter into a greased and floured Bundt pan.
7Bake in preheated oven for about 1 hour.
8Let cool slightly before removing from pan
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NutritionView more

930Calories
Sodium10%DV240mg
Fat46%DV30g
Protein27%DV14g
Carbs49%DV146g
Fiber8%DV2g

PER SERVING *

Calories930Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat5g25%
Trans Fat
Cholesterol265mg88%
Sodium240mg10%
Potassium290mg8%
Protein14g27%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber2g8%
Sugars82g164%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.