St. Patrick's Day corned beef and cabbage spring rolls

IRISH CENTRAL
12Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 10 spring roll wrappers
  • 6 cups hot water (for soaking wrappers)
  • 1 pound white cabbage
  • 16 ounces sauerkraut
  • 1 onion (medium, finely minced)
  • 1 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 pound sliced corned beef (thinly, julienne)
  • 1/2 teaspoon ground black pepper
  • 4 ounces shredded swiss cheese (chilled)
  • 1 quart peanut oil (or other high heat oil)
  • thousand island dressing
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