St. Louis Style Pork Steaks

Pork
St. Louis Style Pork Steaks
0
6
700
25

Description

St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit.

Ingredients

  • 4 blade pork steaks (1/2-inch thick)
  • garlic salt (to taste)
  • pepper (to taste)
  • 1/4 cup dijon (style mustard)
  • 2 tablespoons brown sugar
  • 2 teaspoons worcestershire sauce

Directions

  1. 1Prepare medium-hot fire in grill. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes, until internal temperature on a thermometer reads 160 degrees F.
  2. 2In small bowl stir together mustard, brown sugar and Worcestershire sauce. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.
  3. 3Serves 4.
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NutritionView more

700Calories
Sodium34%DV810mg
Fat68%DV44g
Protein133%DV68g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories700Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat16g80%
Trans Fat
Cholesterol245mg82%
Sodium810mg34%
Potassium1620mg46%
Protein68g133%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.