St. Louis Style Pork Steaks

Name: St. Louis Style Pork Steaks
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 blade pork steaks 1/2-inch thick; garlic salt to taste; pepper to taste; 1/4 cup dijon style mustard; 2 tablespoons brown sugar; 2 teaspoons worchestershire

Pork

Browning
Low Sugar
Quick
Main Dishes
Grilling
High Potassium
High Protein
High Iron
Low Carb

6Ingredients

┅Calories

25Minutes

Description

St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit.

Ingredients

servings:

4 blade pork steaks (1/2-inch thick)
garlic salt (to taste)
pepper (to taste)
1/4 cup dijon (style mustard)
2 tablespoons brown sugar
2 teaspoons worchestershire

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Directions

Prepare medium-hot fire in grill. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes, until internal temperature on a thermometer reads 160 degrees F.
In small bowl stir together mustard, brown sugar and Worcestershire sauce. During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks.
Serves 4.

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