St. Louis Gerber Pork Burger Recipe | Yummly
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St. Louis Gerber Pork Burger

PORK
9Ingredients
25Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 6 hamburger buns
  • 2 lb. ground pork
  • salt (as needed)
  • pepper (as needed)
  • 4 Tbsp. butter (melted)
  • 2 tsp. garlic powder
  • 1 lb. deli ham (thinly sliced)
  • 6 slices provel cheese
  • 1 Tbsp. paprika
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    Directions

    1. Pre-heat grill for 10 minutes. Form pork into burgers roughly 6oz, season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp reaches 160F.
    2. Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.
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