St. Clements Orange and Lemon Drizzle Cake

PBS
17Ingredients
105Minutes
Calories

Ingredients
US|METRIC

  • 450 grams caster sugar
  • 450 grams unsalted butter (allow extra for greasing, at room temperature)
  • 4 lemons (zest only)
  • 8 large free range eggs (beaten)
  • 450 grams self-raising flour
  • 6 egg yolks (large free-range)
  • 175 grams caster sugar
  • 4 oranges (large, zest and 300ml, 10fl oz juice only)
  • fresh lemon juice (squeeze)
  • 110 grams unsalted butter (cubed)
  • 6 lemons (juice only, reserve the peel of 1 lemon)
  • 75 grams caster sugar (2½oz)
  • 1 Orange (peel only)
  • 1 lemon (peel only, see above)
  • 200 grams caster sugar (plus extra for sprinkling)
  • 300 grams icing sugar (10½oz)
  • 5 tablespoons lemon juice

Reviews(0)

Reviewer Profile Image