Ingredients

  • 14 ounces extra firm tofu (or firm)
  • 3 tablespoons peanut oil (or any high smoke-point oil)
  • 8 whole garlic cloves
  • 6 asian eggplants (thin, cut into 1 inch slices)
  • 1 red bell pepper (cut into thin strips)
  • 1/2 cup green onion (thinly sliced)
  • 3/4 cup thai basil leaves (optional, but good; regular basil will also work here)
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce (I like Three Crabs Fish Sauce; for vegan version use soy sauce instead or make your own vegan fish sauce.)
  • 1 tablespoon lime juice (fresh-squeezed)
  • 1 tablespoon stevia (In the Raw Granulated Sweetener, Splenda, or Sugar, use Stevia or Splenda for South Beach Diet)
  • 2 tablespoons sauce (Sriracha Rooster, 1 tablespoon was fairly spicy so only use 2 tablespoons if you really want it hot)
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NutritionView more

290Calories
Sodium38%DV910mg
Fat25%DV16g
Protein33%DV17g
Carbs9%DV27g
Fiber48%DV12g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol0mg0%
Sodium910mg38%
Potassium1040mg30%
Protein17g33%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber12g48%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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