- 13 ounces extra firm tofu
- oil (to pan fry or grill)
- 3/4 cup Sriracha sauce
- 2 teaspoons soy sauce
- 2 tablespoons honey (or brown sugar)
PER SERVING *
|Calories320Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kaitlyn Scott 11 days ago
These are pretty good! every batch I made got spicier though
Grace 11 days ago
As the other reviews mention - you have to like sriracha but that said, not as hot as I expected. I will make it again but will press more of the liquid out and might add chopped peanuts or cashews to it. Served with rice and broccoli
Katie 29 days ago
Pretty good! Added a few things to the sauce for better flavor- ginger, rice wine vinegar and used less sriracha to be kid friendly
Elena Bradley 4 Sep
It was good, it stuck tot he pan a little and was a little chewy, but I think that was my own fault as I may have had the stove range up too high. I would definitely make it again
Rasie 24 Jul
It turned out really well- a fantastic texture. But beware the siracha level! It had my eyes watering :)
Ann S. 18 Jun
Flavor tastes wonderful. I pan fried it...gonna try baking it next time!
Angela Brame 30 May
I made it with coconut oil as well. It hada nice bite and great flavor.
Jay B. 28 Apr
Ok but I did not buy the correct tofu I bought the cubed (instead of whole) tofu I think it makes a difference
chococatinc . 24 Sep 2017
The flavor tasted great. I marinated mine for a couple hours and used coconut oil to cook it with. I served it with rice and broccoli, it is quite spicy.
Malia 10 Sep 2017
Nothing too spectacular but also not completely awful. Put bell peppers in it and served over rice. Would add lime next time.
Cherylynn G. 18 Aug 2017
Served it on some rice and with some quick sautéed peppers and zucchini (that I sautéed in the pan while the tofu sat for 10 min and the rice cooked). Will make it again! (P.S. eyeballed the measurements and probably didn't have as much sriracha as called for, but close).