Karen F.: "I followed the recipe exactly as written, using r…" Read More
8Ingredients
Calories
30Minutes

Ingredients

  • 1/3 cup olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce (use Tamari Soy sauce for Gluten Free)
  • 1 tablespoon rice vinegar (use distilled white vinegar for Gluten Free)
  • 2 tablespoons Sriracha sauce (homemade or regular)
  • 1 head cauliflower
  • 2 pounds florets
  • chopped cilantro (for garnish)
Read Directions

Reviews(1)

Yummly User
Karen F. 29 May 2016
I followed the recipe exactly as written, using regular Sriracha sauce. This was a nice side dish. It was easy to prepare and was very tasty, without being overwhelming.