Sriracha Noodles with Tofu

SPICY SOUTHERN KITCHEN
16Ingredients
40Minutes
760Calories

Ingredients

US|METRIC
  • 1/4 cup soy sauce
  • 3 tablespoons dark brown sugar (packed)
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon water
  • 1 tablespoon Sriracha sauce
  • 2 cloves garlic (minced)
  • 3 tablespoons vegetable oil
  • 12 ounces extra firm tofu (patted dry and cut into ¾-inch cubes)
  • salt
  • 1 cup shredded carrots
  • 1/2 yellow onion (small, thinly sliced)
  • 4 green onions (cut into 1 inch pieces and white and green parts separated)
  • 3 cups green cabbage (thinly sliced)
  • 1 pound noodles (cooked Asian-style)
  • lime wedges
  • Sriracha sauce
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    NutritionView More

    760Calories
    Sodium54% DV1300mg
    Fat35% DV23g
    Protein63% DV32g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories760Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1300mg54%
    Potassium860mg25%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A100%
    Vitamin C70%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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