Sriracha Lime Shrimp Lettuce Wraps Recipe | Yummly
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Sriracha Lime Shrimp Lettuce Wraps

MCCORMICK
8Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon oil
  • 1 teaspoon seasoning (McCormick Gourmet™ Sriracha)
  • 1 pound large shrimp (peeled and deveined)
  • 1 cup jasmine rice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 8 bibb lettuce leaves
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    Directions

    1. Mix oil and Seasoning in large bowl. Add shrimp; toss to coat well. Refrigerate 15 minutes.
    2. Meanwhile, cook rice as directed on package. Mix cilantro, lime juice and sugar. Add to rice, fluff with fork until well blended. Keep warm.
    3. Grill shrimp over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink. Spoon rice and shrimp into center of each lettuce leaf. Top with sliced cucumber, shredded carrots and thinly sliced green onions, if desired. Fold sides of lettuce over filling and roll up to serve.
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium170mg7%
    Potassium300mg9%
    Protein26g51%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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