6Ingredients
740Calories
45Minutes

Ingredients

  • 1 pound chicken breast (cut into small cubes, about 1/2 inch x 1/2 inch)
  • 8 ounces cream cheese (softened)
  • 1/2 cup ranch dressing
  • 6 tablespoons butter
  • 9 tablespoons Sriracha sauce
  • 2 cups shredded mozzarella cheese
Read Directions

NutritionView more

740Calories
Sodium56%DV1350mg
Fat91%DV59g
Protein63%DV32g
Carbs7%DV20g
Fiber4%DV1g

PER SERVING *

Calories740Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat27g135%
Trans Fat
Cholesterol205mg68%
Sodium1350mg56%
Potassium580mg17%
Protein32g63%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Petra D. 15 Mar 2016
Made this dip for a party and everyone loved it!! I had several people ask for the recipe. The only thing I changed was the cheese, I used monterey jack cheese because that is what I had in the fridge. Also I used a rotisserie chicken and shredded the meat instead of using chicken breast.