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Description
A breading with Sriracha and Dijon mustard a top a salmon fillet
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 1 cup panko bread crumbs
- 4 Tbsp. Sriracha
- 2 Tbsp. Dijon mustard
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. parsley flakes (dried)
- 2 Tbsp. old bay seasoning
- 1 tsp. ancho chile powder
- 1 tsp. smoked paprika
- 2 Tbsp. chipotle (smoky, olie oil)
- 1 lemon
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Directions
- Start by cutting the salmon in to relatively equal sized fillets.
- Next, take about 1/2 a tablespoon of the oil and combine with the Old Bay Seasoning, ancho chile powder and the smoked paprika.
- Rub all over the flesh side of the fish and set aside.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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