Sriracha Breaded Salmon Recipe | Yummly
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Sriracha Breaded Salmon

PETERBLOCK13536
12Ingredients
20Minutes
360Calories
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Description

A breading with Sriracha and Dijon mustard a top a salmon fillet

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds salmon
  • 1 cup panko bread crumbs
  • 4 tablespoons Sriracha
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon parsley flakes (dried)
  • 2 tablespoons old bay seasoning
  • 1 teaspoon ancho chile powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons chipotle (smoky, olie oil)
  • 1 lemon
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    Directions

    1. Start by cutting the salmon in to relatively equal sized fillets.
    2. Next, take about 1/2 a tablespoon of the oil and combine with the Old Bay Seasoning, ancho chile powder and the smoked paprika.
    3. Rub all over the flesh side of the fish and set aside.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium420mg18%
    Potassium870mg25%
    Protein48g94%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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