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Ingredients

  • 2 pounds venison (ground, or beef)
  • 1/2 tablespoon garlic (– minced)
  • 1/2 cup onions (– chopped)
  • 1/2 cup green pepper (– chopped)
  • 1/4 cup milk
  • 2 eggs (– beaten)
  • 2 tablespoons ketchup
  • 2 tablespoons worcestershire sauce
  • 1/2 tablespoon apple cider vinegar
  • 2 rolls Ritz Crackers (– crushed)
  • 2 tablespoons chia seeds (– optional)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • glaze
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 3 teaspoons sriracha sauce

Directions

  1. Preheat oven to 350°.
  2. In large bowl combine 2 pounds ground venison with garlic, onion, and green pepper. Add Worcestershire sauce, ketchup, apple cider vinegar, milk and 2 eggs.
  3. Next add rosemary, thyme, salt, pepper and chia seeds; mix everything together using your hands. Wash Hands
  4. Take 2 rolls of Ritz crackers out of the box and using your hands crumble 4 – 5 crackers at a time into the bowl then mix all together.
  5. In a 8.5 x 4.5 x 2.5 Pyrex baking dish place meatloaf mixture inside and pack down.
  6. In small bowl combine BBQ sauce, ketchup, brown sugar, apple cider vinegar and Sriracha. Depending on how spicy you like it you can always add more Sriracha.
  7. Spoon a layer of sauce over top of meatloaf; save additional sauce.
  8. Place meatloaf uncovered in oven and bake for 1 ½ hours or until temp reaches 160°. Every 30 minutes spoon another layer of sauce mixture over meatloaf until fully cooked.
  9. Let cool for about 5 minutes then serve.

NutritionView more

710Calories
Sodium94%DV2250mg
Fat25%DV16g
Protein147%DV75g
Carbs23%DV70g
Fiber12%DV3g

PER SERVING *

Calories710Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol200mg67%
Sodium2250mg94%
Potassium740mg21%
Protein75g147%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.