Squirrel Agnolotti with Brown Butter and Sage Recipe | Yummly
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Squirrel Agnolotti with Brown Butter and Sage

HUNTER, ANGLER, GARDENER, COOK
21Ingredients
85Minutes
910Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 squirrels (or up to 4 small pine squirrels, cut into serving pieces)
  • 2 tablespoons olive oil
  • 1 carrot (chopped)
  • 2 celery stalks (chopped)
  • 1 onion (chopped)
  • 2 bay leaves
  • 1 cup sherry wine
  • 1 quart broth (chicken, rabbit or squirrel)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 tablespoons tarragon (minced, parsley or fresh oregano)
  • 1 egg (lightly beaten)
  • nutmeg
  • salt
  • black pepper
  • 300 grams flour (about 2 heaping cups)
  • 3 eggs (lightly beaten)
  • 2 egg yolks (beaten with the whole eggs)
  • 1/2 cup unsalted butter
  • 1/3 cup toasted pine nuts (or walnuts)
  • 12 sage leaves (fresh, sliced thin)
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    NutritionView More

    910Calories
    Sodium50% DV1190mg
    Fat85% DV55g
    Protein94% DV48g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories910Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol365mg122%
    Sodium1190mg50%
    Potassium870mg25%
    Protein48g94%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A70%
    Vitamin C20%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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