Squid with Seafood Cream Sauce

As receitas lá de casa
Reviews(1)
Squid with Seafood Cream Sauce
13
12
320
60

Description

Squid and mussels are at the heart of this delectable seafood dish. A light white wine sauce combines with fresh herbs and vegetables to cover your favorite seafood. Serve with rice or pasta.

Ingredients

  • 1 kilogram squid (cleaned)
  • 4/5 gram mussels (pack)
  • olive oil (to taste)
  • 1 onions (small, chopped)
  • 2 garlic cloves (chopped)
  • 1/2 red pepper (thinly sliced)
  • 1/2 peeled tomatoes (can, in pieces)
  • 1/2 teaspoon paprika
  • 5 parsley sprigs (diced)
  • 2 tablespoons soup mix (seafood)
  • 1/2 cup white wine
  • salt (to taste)

Directions

  1. 1Thaw the squid and mussels.
  2. 2Wash the squid, and cut it into slices. Rinse the mussels, and set aside.
  3. 3Heat olive oil in a large pan, add onions, garlic, and pepper. When the onion begins to brown, add the tomatoes, and slowly bring to a boil.
  4. 4Add the mussels, and cook about 4 or 5 minutes.
  5. 5Add the squid. Stir in the paprika, parsley, and the soup mix. Drizzle with half cup of white wine, and mix well. Adjust the seasoning. Cover, and simmer.
  6. 6Keep adding small amounts of water, until obtaining desired consistency. Let simmer for about 30 minutes.
  7. 7Serve with white rice.
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NutritionView more

320Calories
Sodium14%DV340mg
Fat12%DV8g
Protein80%DV41g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol585mg195%
Sodium340mg14%
Potassium730mg21%
Protein41g80%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.