Squid kara-age with Japanese mayonnaise

Gourmet Traveller
Squid Kara-Age with Japanese Mayonnaise Recipe
8
160
65

Ingredients

  • 2 squid (southern, about 800gm)
  • 50 milliliters soy sauce (each, and sake)
  • 1 teaspoon ginger (finely grated)
  • 1 garlic cloves (small, crushed)
  • peanut oil (For deep-frying:)
  • 150 grams potato flour
  • Kewpie Mayonnaise
  • lemon wedges
Read Directions

NutritionView more

160Calories
Sodium27%DV640mg
Fat5%DV3g
Protein14%DV7g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol55mg18%
Sodium640mg27%
Potassium410mg12%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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