Squid Ink Spaghetti with Shrimp and White Truffle Oil

Lemons and AnchoviesReviews(1)
Ioana C.: "i love this one. i made it few times and it is al…" Read More
12Ingredients
770Calories
35Minutes

Ingredients

  • 1 pound pasta (squid ink, you can find this at specialty stores)
  • 1 pound shrimp (15 count, peeled and deveined)
  • 6 ounces clams (with juice, I would prefer fish or other seafood stock but I forgot to defrost mine from the freezer. If you have it, substitute about ½ cup stock in place of the clams)
  • 4 cloves garlic (sliced)
  • 1/2 cup white wine
  • 1/4 cup half-and-half
  • 2 teaspoons crushed red pepper
  • 1/2 lemon (large, or 1 whole)
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • Italian parsley (Chopped, for garnish)
  • white truffle oil
Read Directions

NutritionView more

770Calories
Sodium10%DV250mg
Fat35%DV23g
Protein86%DV44g
Carbs31%DV92g
Fiber20%DV5g

PER SERVING *

Calories770Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol210mg70%
Sodium250mg10%
Potassium720mg21%
Protein44g86%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ioana C. 2 Oct 2016
i love this one. i made it few times and it is always a great pleasure! i will make it again! i did not modify it.