17Ingredients
1060Calories
30Minutes

Ingredients

  • 8 ounces spaghetti (squid ink)
  • 8 scallops (large dry, muscle removed and patted dry)
  • 8 jumbo shrimp (patted dry)
  • 1 shallot (large, minced)
  • 4 garlic cloves (minced)
  • 8 tablespoons butter (divided)
  • 2 tablespoons flour
  • 1 cup white wine
  • 1 teaspoon lemon zest
  • 1 pint heavy cream
  • 1 teaspoon crushed red pepper
  • 1/4 cup parmesan cheese (finely grated)
  • 2 tablespoons parsley (roughly chopped)
  • fine sea salt
  • pepper
  • shaved parmesan cheese (for garnish)
  • 1/2 cup grape tomatoes (halved)
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NutritionView more

1060Calories
Sodium24%DV580mg
Fat123%DV80g
Protein41%DV21g
Carbs20%DV61g
Fiber12%DV3g

PER SERVING *

Calories1060Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat49g245%
Trans Fat
Cholesterol285mg95%
Sodium580mg24%
Potassium580mg17%
Protein21g41%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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