Squid Ink Pasta with ShrimpFATIMAHUSSAIN2620
I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. I went to Eataly a few weeks ago & was inspired when I saw the fresh squid ink pasta. I loved topping this with fresh Mozzarella vs melting it into the pasta, but if you want a dairy free pasta it's great without the Mozzarella cheese as well.
- Bring a pot of water to boil. Add olive oil & a little salt then throw in the squid ink pasta.
- After about 2-5 minutes drain the pasta. (Depending on where you got the pasta from, it might be best to follow those instructions.
- Season the shrimp with 1 tbsp. olive oil, 1 clove of garlic, some sea salt & black pepper, and squeeze half a lemon.