Squid Ink Pasta with Shrimp Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Squid Ink Pasta with Shrimp

Read Directions
Add to Meal Planner

Add to Meal Planner


I tried squid ink pasta for the first time a few years ago, but could never work up the courage to make this. I went to Eataly a few weeks ago & was inspired when I saw the fresh squid ink pasta. I loved topping this with fresh Mozzarella vs melting it into the pasta, but if you want a dairy free pasta it's great without the Mozzarella cheese as well.


  • 1 pound pasta (squid ink, I purchased this at Eataly, it's about $8/lb.)
  • 1 lemon
  • 1 pinch black pepper
  • 1 pinch sea salt
  • 2 tablespoons olive oil
  • 1 pound fresh mozzarella (optional - room temp)
  • 2 plum tomatoes (seeded & diced)
  • 1 red pepper (diced)
  • 3 garlic cloves (sliced)
  • 1 pound shrimps (tail on, deveined)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Bring a pot of water to boil. Add olive oil & a little salt then throw in the squid ink pasta.
    2. After about 2-5 minutes drain the pasta. (Depending on where you got the pasta from, it might be best to follow those instructions.
    3. Season the shrimp with 1 tbsp. olive oil, 1 clove of garlic, some sea salt & black pepper, and squeeze half a lemon.
    View 4 More Steps