Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter

Food Republic
18Ingredients
Calories
85Minutes

Ingredients

  • 1 sea urchin roe (tray fresh, available at a good fishmonger)
  • 1 tablespoon fennel (pollen)
  • 2 teaspoons fine sea salt
  • 3/4 cup water (tepid)
  • 1/3 cup squid ink (paste, good fishmonger or specialty food store)
  • 1/4 cup dry white wine
  • 5 grape tomatoes
  • 2 jumbo shrimp (shelled and deveined)
  • 2 sea scallops (large fresh, cut in half)
  • 4 littleneck clams
  • 2 tablespoons butter (sea urchin, see above)
  • 1 tablespoon sweet butter
  • 1 dash extra-virgin olive oil
  • ground black pepper
  • salt
  • 2 pounds sweet butter (room temperature)
  • 4 cups semolina flour
  • 5 ounces linguini (fresh squid ink, or spaghetti, see above)
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