Squid Curry

Directions

1. Pour a little olive oil in a pan and add the onion and sliced garlic cloves. Simmer over low heat.
2. When the onions start to become translucent, add the pepper and cook for 2 or 3 minutes.
3. Add the squid, season it with salt (just a bit, because of the curry) cover the pan and cook until the squid start to get soft.
4. Then add the coconut milk and wait for it to boil
5. Once it begins to boil, add the curry and coriander. Cover and cook for another 5 to 10 minutes.
6. Serve with white rice, as desired.