Squash and Chicken with Pumpkin Pasta

FOODISTA
12Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 1 bag pumpkin (cooked King Soba, Ginger and Rice noodles)
  • 1 yellow squash (large, diced to desired size)
  • 1 pound chicken (cubed)
  • 1 teaspoon dried sage
  • salt
  • pepper
  • olive oil
  • grated Parmesan cheese
  • 3/4 cup butter
  • 1/2 teaspoon sage (tried)
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon lemon pepper
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    Directions

    1. Boil a pot of water to a boil and cook the noodles as directed. Set aside when done and drain.
    2. Meanwhile dice the chicken and season with the sage and salt and pepper as desired. After cooking for 1-2 minutes add the dices squash.
    3. Sauté mixture in oil in a frying pan. until almost fully cooked. Remove from pan and set aside.
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    NutritionView More

    520Calories
    Sodium25% DV590mg
    Fat68% DV44g
    Protein51% DV26g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories520Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium590mg25%
    Potassium550mg16%
    Protein26g51%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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