Squash Ravioli with Sage and Hazelnut Brown Butter Sauce

popsugar.com
19Ingredients
Calories
90Minutes

Ingredients

  • fresh pasta
  • 2 cups all purpose flour
  • 3 large eggs
  • ravioli (Squash)
  • 1 pound butternut squash (about 1/2 medium)
  • 4 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • table salt
  • whole nutmeg
  • 2 ounces parmesan cheese
  • 1/8 teaspoon ground black pepper
  • flour (All-purpose, for dusting baking sheets)
  • butter sauce (Hazelnut Brown)
  • 8 tablespoons unsalted butter
  • 1/4 cup chopped hazelnuts (coarsely, about 1 ounce)
  • 2 tablespoons sage leaves (minced fresh)
  • table salt
  • 1 lemon
  • 1 ounce parmesan cheese
Read Directions

Reviews(0)

Yummly User