Squash Casserole

MYRECIPES
10Ingredients
75Minutes
240Calories

Ingredients

US|METRIC
  • 3 pounds yellow squash (cut into 1/4-inch-thick slices)
  • 1 onion (small, chopped)
  • 1 1/2 tablespoons salt
  • 16 saltine crackers (divided)
  • 1 1/2 cups shredded sharp cheddar cheese (divided)
  • 1/2 cup mayonnaise
  • 1 large egg (lightly beaten)
  • 2 tablespoons butter (melted)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
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    NutritionView More

    240Calories
    Sodium71% DV1700mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1700mg71%
    Potassium510mg15%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C50%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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