Squash Casserole

A WORKING PANTRY
6Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 1 quart yellow squash (about 6 small)
  • 1 cup grated cheddar cheese
  • 1 cup cracker crumbs (or bread crumbs)
  • 1 egg (beaten)
  • 1 small onion (chopped)
  • 1/2 cup milk
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    NutritionView More

    380Calories
    Sodium17% DV410mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium630mg18%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C60%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.