Squash Casserole

drenee124: "This was yummy. However I did add zucchini and gr…" Read More


  • 2 tablespoons butter
  • 4 cups yellow squash (sliced)
  • 1 onion (medium, chopped)
  • 2 eggs
  • 1 cup cheddar cheese (grated)
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 Ritz Crackers (sleeve)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium9% DV210mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories110Calories from Fat70
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat0g
    Calories from Fat70
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Phyllis H. 2 months ago
    It was really mushy and had no flavor it needed to be salted at table side to be palatable and I try to deter extra salt usage I’d skip this one
    drenee124 2 months ago
    This was yummy. However I did add zucchini and grated instead of sliced. It needs a bit more of the seasonings. Will make again.
    Lore 2 months ago
    It was good! I should’ve salted the squash and onions just a bit more, but I’ll make it again 😊
    Patti 3 months ago
    This was delicious. I followed all the directions except putting it in a 9x13 pan to bake in. Since the pan I was cooking the squash in was oven safe, I simply mixed everything in that same pan and popped it in the oven. Even my husband, who generally hates casseroles, loved this recipe.
    Cartney 4 months ago
    Delicious! Will definitely make this again!
    LaQuetta Glaze 4 months ago
    Turned out great! I didn’t add the cayenne to it, but it was well liked!
    Drina 7 months ago
    Delicious! I added sliced mushrooms to the squash and onions when they we're cooking. The cayenne gave it a kick. Next time I might add one more egg to give it a little more firmness when it's done. The Ritz crackers on top were yummy!
    colleen l. a year ago
    I fried a few slices of bacon and sauteed the squash and onion in the bacon grease along with some red bell pepper for color. I added the crumbled bacon to the mixture before baking. Served with a little hot sauce...delish!
    Angela Brame a year ago
    I used smoked paprika in place of the ceyane pepper. Very good
    Adrianne S. 2 years ago
    I made this for Christmas Day and doubled the recipe. The only change I made was instead of adding the melted butter the second time, I mixed it with the crumbled ritz crackers for the topping. It was a big hit!
    Steven Dennis 2 years ago
    Excellent. I added pimentos.
    Carlos N. 2 years ago
    Amazing!! Great recipe that leaves room for the imagination.
    Marilyn W. 2 years ago
    What a delicious way to make summer squash!
    Karley 2 years ago
    Turned out fabulous! Was a huge hit for Christmas
    Sherry Cummins 2 years ago
    Very yummy. I didn't have ritz crackers so I used crumbled Frosted Flakes! Very good!
    Monica Cornwell 2 years ago
    Family LOVED this recipe!
    Shawnetta H. 2 years ago
    It was great!!! I will definitely make this again.
    Pam Garrett 2 years ago
    Absolutely wonderful!!!!! My hubby couldn't stop eating it!!