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|Calories110Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Phyllis H. 2 months ago
It was really mushy and had no flavor it needed to be salted at table side to be palatable and I try to deter extra salt usage I’d skip this one
drenee124 2 months ago
This was yummy. However I did add zucchini and grated instead of sliced. It needs a bit more of the seasonings. Will make again.
Lore 2 months ago
It was good! I should’ve salted the squash and onions just a bit more, but I’ll make it again 😊
Patti 3 months ago
This was delicious. I followed all the directions except putting it in a 9x13 pan to bake in. Since the pan I was cooking the squash in was oven safe, I simply mixed everything in that same pan and popped it in the oven. Even my husband, who generally hates casseroles, loved this recipe.
Cartney 4 months ago
Delicious! Will definitely make this again!
LaQuetta Glaze 4 months ago
Turned out great! I didn’t add the cayenne to it, but it was well liked!
Drina 7 months ago
Delicious! I added sliced mushrooms to the squash and onions when they we're cooking. The cayenne gave it a kick. Next time I might add one more egg to give it a little more firmness when it's done. The Ritz crackers on top were yummy!
colleen l. a year ago
I fried a few slices of bacon and sauteed the squash and onion in the bacon grease along with some red bell pepper for color. I added the crumbled bacon to the mixture before baking. Served with a little hot sauce...delish!
Angela Brame a year ago
I used smoked paprika in place of the ceyane pepper. Very good
Adrianne S. 2 years ago
I made this for Christmas Day and doubled the recipe. The only change I made was instead of adding the melted butter the second time, I mixed it with the crumbled ritz crackers for the topping. It was a big hit!
Steven Dennis 2 years ago
Excellent. I added pimentos.
Carlos N. 2 years ago
Amazing!! Great recipe that leaves room for the imagination.
Marilyn W. 2 years ago
What a delicious way to make summer squash!
Karley 2 years ago
Turned out fabulous! Was a huge hit for Christmas
Sherry Cummins 2 years ago
Very yummy. I didn't have ritz crackers so I used crumbled Frosted Flakes! Very good!
Monica Cornwell 2 years ago
Family LOVED this recipe!
Shawnetta H. 2 years ago
It was great!!! I will definitely make this again.
Pam Garrett 2 years ago
Absolutely wonderful!!!!! My hubby couldn't stop eating it!!