Squash Blossom Pizza Recipe | Yummly
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Squash Blossom Pizza

WELL AND GOOD
19Ingredients
40Minutes
1090Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup grape seed oil (or olive oil)
  • 1 white onion (small, trimmed and peeled, sliced to about 1/4-inch thick)
  • 4 garlic cloves (peeled and smashed)
  • 1 tsp. pepper flakes (Aleppo, or 1/2 tsp red-pepper flakes, to taste, plus extra for serving)
  • 1 pinch saffron threads (optional)
  • 1 cup cashew (pieces, soaked in filtered water at room temperature for 4 to 6 hours)
  • 1/3 cup coconut milk (unsweetened canned, or coconut cream)
  • 4 oz. extra firm silken tofu
  • vegan yogurt
  • 1/2 lemon (1 Tbsp)
  • 3/4 tsp. coarse kosher salt (if using table salt, use half the amount)
  • 1 Tbsp. nutritional yeast
  • 1 Tbsp. chia seeds (white)
  • cornmeal
  • crust
  • 1 lb. pizza dough (vegan, choice)
  • 10 squash blossoms (washed and drained, stamen removed, halved lengthwise)
  • ground peppercorn (Freshly)
  • Maldon sea salt
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat16g80%
    Trans Fat3g
    Cholesterol
    Sodium1310mg55%
    Potassium630mg18%
    Protein28g55%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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