Squared Rhubarb and Blueberries Croustimoelleux Recipe | Yummly

Squared Rhubarb and Blueberries Croustimoelleux

ON DINE CHEZ NANOU
9Ingredients
80Minutes
820Calories
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Description

This dessert is bursting with the sour taste of rhubarb against the sweetness of blueberries. With almonds perched on top, you’ll get a perfect blend of soft and crunchy. Serve warm with ice cream, or cold with a hot drink.

Ingredients

US|METRIC
  • 1 bunch rhubarb
  • 200 grams blueberries
  • 4 tablespoons sugar (depending on taste and on the acidity of the rhubarb)
  • 280 grams sugar
  • 245 grams butter
  • 2 egg yolks
  • 400 grams flour
  • salt
  • chopped almonds
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    Directions

    1. Peel the rhubarb, cut into pieces, and pour in a small saucepan.
    2. Add the blueberries, sugar, and 1 tablespoon of water.
    3. Cover and cook over low heat. Stir occasionally until water is evaporated. Set aside.
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    NutritionView More

    820Calories
    Sodium15% DV370mg
    Fat60% DV39g
    Protein20% DV10g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories820Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol160mg53%
    Sodium370mg15%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars59g118%
    Vitamin A20%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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