Sprouted Bean and Lentil Salad Recipe | Yummly

Sprouted Bean and Lentil Salad

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  • 1 cup truRoots Sprouted Bean & Lentil Medley
  • 4 cups water
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Santa Cruz Organic Pure Lemon Juice
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup English cucumber (diced)
  • 2/3 cup fresh parsley (chopped)
  • 1/4 cup sliced green onions (thinly)
  • 1/2 cup crumbled feta cheese
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    1. COOK bean & lentil medley in water according to package cooking instructions. Drain.
    2. WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
    3. ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
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