Spritz Cookies Recipe | Yummly

Spritz Cookies

CRISCO
9Ingredients
24Minutes
300Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup powdered sugar
  • 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 large egg
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/3 cups Pillsbury BEST All Purpose Flour
  • colored sugar (crystals, if desired)
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    Directions

    1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
    2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
    3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
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    NutritionView More

    300Calories
    Sodium4% DV85mg
    Fat40% DV26g
    Protein2% DV<1g
    Carbs5% DV16g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat3.5g
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber
    Sugars16g32%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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