Sprinkles' Strawberry Cupcakes

Martha Stewart
12Ingredients
220Calories
50Minutes

Ingredients

  • 2/3 cup frozen strawberries (or whole fresh, thawed)
  • 1 1/2 cups all purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1/4 cup whole milk (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 large egg (room temperature)
  • 2 large egg whites (room temperature)
  • frosting
  • sprinkles
Read Directions

NutritionView more

220Calories
Sodium5%DV115mg
Fat14%DV9g
Protein6%DV3g
Carbs11%DV33g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium115mg5%
Potassium55mg2%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g3%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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