Springtime Pasta Salad

THE FED UP FOODIE
14Ingredients
30Minutes
200Calories

Ingredients
US|METRIC

  • 1 pound spiral pasta (choice)
  • 2 tablespoons sea salt (*for boiling noodles)
  • 3/4 cup extra-virgin olive oil
  • 3 lemons ({little over 1/2 cup})
  • 3 garlic cloves (*minced or crushed)
  • 1 tablespoon dill
  • 2 teaspoons salt
  • 1 English cucumber (*peeled & cut into half coins)
  • 3 cups tomatoes (tear drop, *cut in half)
  • 1 can olives (whole, drained)
  • 3/4 cup red onion (cut into small strips)
  • 1 cup bell peppers (mini sweet, cut into rings {about 4})
  • 5 cups broccoli florets ({about 2 broccoli crowns})
  • 1 bunch asparagus (*ends cut off & cut into thirds)

NutritionView more

200Calories
Sodium78% DV1880mg
Fat26% DV17g
Protein6% DV3g
Carbs4% DV13g
Fiber20% DV5g
Calories200Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1880mg78%
Potassium380mg11%
Protein3g6%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image