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Spring Veggie Pizza Appetizer
PHILADELPHIA CREAM CHEESE7Ingredients
3Hours
35Calories
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Description
Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.
Ingredients
US|METRIC
32 SERVINGS
- 2 pkg. refrigerated reduced fat crescent dinner rolls (8 oz. each)
- 8 oz. Philadelphia Neufchatel Cheese (softened)
- 1/2 cup Miracle Whip Dressing
- 1 tsp. dill weed
- 1/2 tsp. onion powder
- 1 cup sugar snap peas (each chopped, and quartered cherry tomatoes)
- 1/2 cup radishes (each sliced, chopped yellow peppers and shredded carrots)
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Directions
- Heat oven to 375ºF.
- Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium50mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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