Spring Vegetable Tarte Fine Recipe | Yummly
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Spring Vegetable Tarte Fine

LOVE FOOD
14Ingredients
50Minutes
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Spring Vegetable Tarte Fine
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Ingredients

US|METRIC
6 SERVINGS
  • 3 sheets filo pastry
  • 12 sorrel leaves (large)
  • 80 grams rocket leaves
  • 6 spears asparagus
  • 50 grams baby spinach leaves
  • 80 grams fresh peas (shelled)
  • 1 courgette (medium)
  • 8 spring onions
  • 60 grams butter
  • 1 Tbsp. chervil (chopped)
  • 1 Tbsp. chopped parsley
  • 60 grams crème fraiche
  • 60 grams grated Gruyère cheese
  • 2 egg yolks
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