Spring Vegetable Stir-Fry

WILLIAMS-SONOMA
13Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1/2 pound asparagus (ends trimmed, spears cut into bite-size pieces)
  • 1/2 pound sugar snap peas (trimmed)
  • 1 cup petite peas (frozen)
  • 1/4 cup water
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (Asian)
  • 1/2 teaspoon cornstarch
  • 2 tablespoons corn oil
  • 1 leek (white part only, halved, rinsed and thinly sliced)
  • 1 tablespoon fresh ginger (minced)
  • steamed rice (for serving)
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    NutritionView More

    160Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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