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Spring Vegetable Soup

UKRAINIAN RECIPES
11Ingredients
45Minutes
140Calories
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Spring Vegetable Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 1 carrot
  • 1 bulb onion
  • 2 celery roots
  • 2 bell peppers
  • 1 Tbsp. vegetable oil
  • 2 vegetable (marrows)
  • 250 grams tomatoes (pickled)
  • 300 mL water
  • salt (– to taste)
  • caraway seeds (– to taste)
  • black ground pepper (– to taste)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium400mg17%
    Potassium880mg25%
    Protein5g
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars8g
    Vitamin A70%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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