Spring Turnip Soup with Garlic Chickpea Croutons Recipe | Yummly
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Spring Turnip Soup with Garlic Chickpea Croutons

THE KITCHN
14Ingredients
80Minutes
260Calories
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Spring Turnip Soup with Garlic Chickpea Croutons
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 cups chickpeas (cooked, if from a can: rinsed, drained, and patted dry)
  • 2 tsp. garlic powder
  • 1 1/2 Tbsp. olive oil
  • 1 pinch fine sea salt
  • 2 Tbsp. olive oil
  • 2 leeks (large, diced, white and light green parts only)
  • 4 cloves garlic (minced)
  • 3 turnips (medium-sized, scrubbed and cut into 1-inch pieces)
  • 1 russet potato (large, scrubbed and cut into 1-inch pieces)
  • 3 tsp. chopped fresh thyme
  • 1/2 tsp. paprika
  • 6 cups vegetable stock (plus more if needed)
  • salt
  • pepper
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1580mg66%
    Potassium540mg15%
    Protein6g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars8g
    Vitamin A25%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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