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14Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sugar snap peas
- 1/2 lb. shrimp shells (shells removed, and de-veined)
- 1 tsp. oil (sesame seed)
- 1 Tbsp. rice vinegar
- 1/2 tsp. oyster sauce
- 3/4 tsp. soy sauce (or to taste)
- 1 Tbsp. water
- 1 Tbsp. olive oil
- 1 onion (small, diced)
- 2 cloves garlic (minced or crushed)
- salt (to taste)
- cracked black pepper (Fresh, to taste)
- sesame seeds (for garnish, optional)
- fresh cilantro (chopped for garnish, optional)
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Directions
- In a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water. Set aside.
- Heat a large skillet from your KitchenAid® Tri-Ply Copper 10-Piece Cookware Set over medium-high heat on your KitchenAid® 30” 5-Burner Gas Cooktop. Add olive oil, onions and garlic. Cook until soft, about 1 minute.
- Increase heat to high, add shrimp and sear until it turns pink. Add the sugar snap peas and cook until the peas are tender, about 1 minute.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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