Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

KITCHENAID
14Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound sugar snap peas
  • 1/2 pound shrimp shells (removed and de-veined)
  • 1 teaspoon oil (sesame seed)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon oyster sauce
  • 3/4 teaspoon soy sauce (or to taste)
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1 onion (small, diced)
  • 2 cloves garlic (minced or crushed)
  • salt (to taste)
  • cracked black pepper (Fresh, to taste)
  • sesame seeds (for garnish)
  • fresh cilantro (chopped for garnish)
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    Directions

    1. In a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water. Set aside.
    2. Heat a large skillet from your KitchenAid® Tri-Ply Copper 10-Piece Cookware Set over medium-high heat on your KitchenAid® 30” 5-Burner Gas Cooktop. Add olive oil, onions and garlic. Cook until soft, about 1 minute.
    3. Increase heat to high, add shrimp and sear until it turns pink. Add the sugar snap peas and cook until the peas are tender, about 1 minute.
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    NutritionView More

    360Calories
    Sodium30% DV720mg
    Fat22% DV14g
    Protein61% DV31g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium720mg30%
    Potassium810mg23%
    Protein31g61%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A60%
    Vitamin C240%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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