Spring Salad

Hellmann's
Reviews(3)
Debbie T.: "I disagree with the "too much mint" comment. I fo…" Read More
Spring Salad Recipe
8
90
20

Ingredients

  • 1/2 cup Hellmann’s or Best Foods Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons parsley leaves (chopped fresh flat-leaf)
  • 2 teaspoons chopped garlic (finely)
  • 1 teaspoon grated lemon peel
  • 1 pound fresh asparagus (steamed, then cut into bite-size pieces)
  • 10 ounces frozen green peas (thawed and drained)

Directions

  1. Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, lemon juice, mint, parsley, garlic and lemon peel in large bowl.
  2. Add asparagus and peas and toss to coat.
Discover more recipes from Hellmann's

NutritionView more

90Calories
Sodium3%DV80mg
Fat0%DV0g
Protein12%DV6g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium80mg3%
Potassium380mg11%
Protein6g12%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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