Ingredients

  • 1 teaspoon ginger root (fresh grated)
  • 1 clove garlic (grated)
  • 1/4 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce (Tamarind)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha
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NutritionView more

20Calories
Sodium15%DV350mg
Fat2%DV1g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium350mg15%
Potassium25mg1%
Protein0g0%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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