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Spring Roasted Potatoes with Tamarind Butter
CLIMBING GRIER MOUNTAIN15Ingredients
55Minutes
940Calories
Ingredients
US|METRIC
- 1/4 cup olive oil
- 2 pounds baby potatoes (halved)
- 8 ounces burrata (torn )
- arugula (Fresh, for garnish)
- salt
- pepper
- 6 tablespoons chutney (tamarind)
- 3 tablespoons honey
- 1 tablespoon chili garlic sauce
- 2 teaspoons curry powder
- 1 1/2 sticks unsalted butter (room temperature)
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro (minced)
- salt
- pepper
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NutritionView More
940Calories
Sodium39% DV940mg
Fat98% DV64g
Protein39% DV20g
Carbs26% DV77g
Fiber28% DV7g
| Calories940Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium940mg39% |
| Potassium1190mg34% |
| Protein20g39% |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars32g64% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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