Spring Risotto with Asparagus

EARTHY FEAST
14Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 1 cup arborio rice
  • 340 grams asparagus
  • 2 leeks (small, white and light green parts)
  • 3 carrots (medium-sized)
  • 4 cups vegetable stock
  • 2 ounces Parmesan cheese
  • 227 grams shitake mushrooms
  • 1 cup pinot grigio (white whine, nothing fancy, works fine)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ground pepper (fresh, to taste)
  • fresh parsley (for garnish, optional)
  • 1/2 lemon
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    NutritionView More

    500Calories
    Sodium77% DV1850mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs22% DV65g
    Fiber36% DV9g
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1850mg77%
    Potassium690mg20%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A200%
    Vitamin C45%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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