17Ingredients
680Calories
60Minutes

Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons virgin olive oil (extra-)
  • 1 shallot (thinly sliced)
  • 2 leeks (white and light green portions, thinly sliced)
  • 3 pounds yukon gold potatoes (peeled and thinly sliced)
  • 1 celery root (peeled and thinly sliced)
  • kosher salt
  • freshly ground pepper
  • 1/4 cup crème fraîche
  • 4 tablespoons unsalted butter (2 oz./60 g)
  • 1 cup peas (fresh or frozen shelled)
  • 1 cup snow peas (cut in half on the diagonal)
  • kosher salt
  • freshly ground pepper
  • 1/4 cup chopped fresh chives (finely)
  • 1/4 cup toasted pine nuts
  • crème fraîche (for garnish)
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NutritionView more

680Calories
Sodium23%DV560mg
Fat58%DV38g
Protein37%DV19g
Carbs24%DV72g
Fiber68%DV17g

PER SERVING *

Calories680Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat17g85%
Trans Fat
Cholesterol65mg22%
Sodium560mg23%
Potassium2150mg61%
Protein19g37%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber17g68%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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