Spring Potato Salad Recipe | Yummly

Spring Potato Salad

PLATTER TALK
12Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes
  • 1 tablespoon kosher salt (plus more for seasoning)
  • 1 teaspoon unsalted butter
  • 3/4 cup corn kernels (fresh, from about 1 ear of corn)
  • 1 1/4 cups extra virgin olive oil
  • 2 tablespoons grated lemon zest (finely)
  • 2 lemons
  • 1 bunch flat leaf parsley (stemmed and chopped)
  • 5 cloves garlic (smashed or pressed through a garlic press)
  • 1/2 teaspoon crushed red pepper flakes
  • ground black pepper (Freshly)
  • 1/3 cup country ham (small-dice, optional)
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    NutritionView More

    410Calories
    Sodium50% DV1200mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium1200mg50%
    Potassium590mg17%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A10%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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